Changes in aerobic fermentation and microbial community structure in food waste derived from different dietary regimes.
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DOI: 10.1016/j.biortech.2020.123948
Abstract: This study aimed to analyze the relationship between food components and food waste aerobic fermentation efficiency. Different food wastes were designed to be reflective of different dietary regimes, including formulated (R1), high oil/fat and salt… read more here.
Keywords: different dietary; aerobic fermentation; food waste; dietary regimes ... See more keywords