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Published in 2020 at "Environmental research"
DOI: 10.1016/j.envres.2020.109977
Abstract: Acrylamide (AA) has recently been recognized as an immediate hazardous chemical compound owing to its various toxicities and unavoidable contamination of certain daily foods prepared at a high temperature. AA in foods is thus a…
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Keywords:
toxicity;
dietary relevant;
adult zebrafish;
splenic toxicity ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232214465
Abstract: Polybrominated diphenyl ethers (PBDEs) are persistent organic chemicals implied as flame retardants. Humans are mainly exposed to BDE-47, -99, and -209 congeners by diet. PBDEs are metabolic disruptors with the liver as the main target…
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Keywords:
metabolism;
lipid metabolism;
bde 209;
dietary relevant ... See more keywords