Dietary riboflavin requirement of fingerling Channa punctatus (Bloch) based on growth, conversion efficiencies, protein retention, liver riboflavin storage, RNA/DNA ratio and carcass composition
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DOI: 10.1111/anu.12555
Abstract: A 16-week experiment was conducted to determine the dietary riboflavin requirement of the fingerling Channa punctatus (6.7 ± 0.85 cm; 4.75 ± 0.72 g) by a feeding casein–gelatin-based (450 g/kg crude protein; 18.39 kJ/g gross energy) purified diet containing graded levels of riboflavin… read more here.
Keywords: punctatus; dietary riboflavin; liver riboflavin; ratio ... See more keywords
Dietary Riboflavin Requirement of Pacific White Shrimp (Litopenaeus vannamei)
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DOI: 10.1155/2023/6685592
Abstract: This study was conducted to determine the dietary riboflavin requirement and its effects on growth performance, feed utilization, innate immunity, and diet digestibility of Litopenaeus vannamei. A riboflavin-free basal diet (R0) was formulated as a… read more here.
Keywords: riboflavin requirement; riboflavin; dietary riboflavin; shrimp fed ... See more keywords