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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8975
Abstract: BACKGROUND To resist plant diseases, boscalid and triflumizole have been applied to cucumbers frequently. However, the residue and dietary risk assessment of these fungicides in cucumber should be given attention for food safety. RESULTS An…
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Keywords:
field;
cucumber;
boscalid triflumizole;
dietary risk ... See more keywords
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Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c00854
Abstract: This study established a simple, sensitive, and rapid method for the residual analytical method of picarbutrazox and its metabolites (E)-picarbutrazox (TZ-1E) in ginseng plants, fresh ginseng, and dried ginseng. The samples were extracted and purified…
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Keywords:
dried ginseng;
risk;
picarbutrazox ginseng;
ginseng ... See more keywords
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Published in 2025 at "RSC Advances"
DOI: 10.1039/d5ra01699a
Abstract: This study investigates the dissipation kinetics, terminal residues, and dietary risk assessment of metrafenone in tomatoes and cucumbers cultivated under greenhouse conditions in the Khubash governorate, Najran region, Saudi Arabia. Residue analysis was performed using…
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Keywords:
dietary risk;
risk assessment;
dissipation;
tomatoes cucumbers ... See more keywords
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Published in 2021 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2020.1865331
Abstract: The new triketone herbicide, tembotrione, provides excellent weed control in corn fields. To evaluate its safety, we established a modified QuEChERSpretreatment and ultra-high performance liquid ch...
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Keywords:
dietary risk;
corn;
risk assessment;
tembotrione ... See more keywords
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Published in 2020 at "Polycyclic Aromatic Compounds"
DOI: 10.1080/10406638.2020.1830128
Abstract: Polycyclic aromatic hydrocarbons (PAH) are present and pervasive in the environment. Handling of the foods by the vendors is therefore likely to introduce PAHs into the meals. Quantification of PAH...
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Keywords:
dietary risk;
risk assessment;
polycyclic aromatic;
assessment due ... See more keywords
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Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16501
Abstract: Enrofloxacin (ENR) and sulfachloropyridazine combined with trimethoprim (TMP) were commonly used in poultries to treat bacterial infections. In this study, the pharmacokinetics of these antibiotics in four tissues of Taihe black-boned silky fowls was studied.…
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Keywords:
metabolite ciprofloxacin;
boned silky;
black boned;
dietary risk ... See more keywords
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Published in 2020 at "Andrology"
DOI: 10.1111/andr.12858
Abstract: Few potentially modifiable risk factors of male infertility have been identified, and while different diets and food groups have been associated with male infertility, evidence linking dietary factors including phytoestrogens and semen quality is limited…
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Keywords:
risk;
dietary risk;
intake dietary;
risk factors ... See more keywords
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1
Published in 2018 at "Journal of Clinical Oncology"
DOI: 10.1200/jco.2018.36.15_suppl.e16042
Abstract: e16042Background: Gastric cancer is a major health problem worldwide, especially in Brazil, where incidence rate is moderate-high. Although intestinal type of gastric cancer is clearly associated with environmental risk factors, the contribution of these modifiable…
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Keywords:
dietary risk;
gastric cancer;
risk factors;
diffuse gastric ... See more keywords
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Published in 2024 at "PLOS ONE"
DOI: 10.1371/journal.pone.0312688
Abstract: When assessing the non-dietary risks for operators, workers, bystanders and residents to active substances in plant protection products (PPPs) that contain stereoisomers, the EFSA guidance on stereoisomers recommends the application of uncertainty factors when the…
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Keywords:
risk;
non dietary;
dislodgeable foliar;
active substances ... See more keywords
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Published in 2025 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/2302_22712280
Abstract: . A detection method for chlormequat chloride (CC) in peanuts was established using ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The residual levels of CC in peanuts and its effects on peanut growth and yield…
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Keywords:
dietary risk;
chlormequat chloride;
risk;
peanut ... See more keywords
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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.690663
Abstract: Background: Colorectal cancer remains a public health problem worldwide. Dietary risk factors play a key role in the carcinogenesis and progression of colorectal cancer. This study aimed to explore the geographical and temporal trends in…
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Keywords:
related colorectal;
dietary risk;
colorectal cancer;
burden ... See more keywords