Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8975
Abstract: BACKGROUND To resist plant diseases, boscalid and triflumizole have been applied to cucumbers frequently. However, the residue and dietary risk assessment of these fungicides in cucumber should be given attention for food safety. RESULTS An… read more here.
Keywords: field; cucumber; boscalid triflumizole; dietary risk ... See more keywords
Dissipation behaviour and dietary risk assessment of tembotrione in corn from Henan and Jilin Provinces, China
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2020.1865331
Abstract: The new triketone herbicide, tembotrione, provides excellent weed control in corn fields. To evaluate its safety, we established a modified QuEChERSpretreatment and ultra-high performance liquid ch... read more here.
Keywords: dietary risk; corn; risk assessment; tembotrione ... See more keywords
Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods
Sign Up to like & getrecommendations! Published in 2020 at "Polycyclic Aromatic Compounds"
DOI: 10.1080/10406638.2020.1830128
Abstract: Polycyclic aromatic hydrocarbons (PAH) are present and pervasive in the environment. Handling of the foods by the vendors is therefore likely to introduce PAHs into the meals. Quantification of PAH... read more here.
Keywords: dietary risk; risk assessment; polycyclic aromatic; assessment due ... See more keywords
Pharmacokinetics, withdrawal time, and dietary risk assessment of enrofloxacin and its metabolite ciprofloxacin, and sulfachloropyridazine-trimethoprim in Taihe black-boned silky fowls.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16501
Abstract: Enrofloxacin (ENR) and sulfachloropyridazine combined with trimethoprim (TMP) were commonly used in poultries to treat bacterial infections. In this study, the pharmacokinetics of these antibiotics in four tissues of Taihe black-boned silky fowls was studied.… read more here.
Keywords: metabolite ciprofloxacin; boned silky; black boned; dietary risk ... See more keywords
Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology
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DOI: 10.1111/andr.12858
Abstract: Few potentially modifiable risk factors of male infertility have been identified, and while different diets and food groups have been associated with male infertility, evidence linking dietary factors including phytoestrogens and semen quality is limited… read more here.
Keywords: risk; dietary risk; intake dietary; risk factors ... See more keywords
Fraction of diffuse gastric cancer attributable to dietary risk factors.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Clinical Oncology"
DOI: 10.1200/jco.2018.36.15_suppl.e16042
Abstract: e16042Background: Gastric cancer is a major health problem worldwide, especially in Brazil, where incidence rate is moderate-high. Although intestinal type of gastric cancer is clearly associated with environmental risk factors, the contribution of these modifiable… read more here.
Keywords: dietary risk; gastric cancer; risk factors; diffuse gastric ... See more keywords
Dietary Risk-Related Colorectal Cancer Burden: Estimates From 1990 to 2019
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DOI: 10.3389/fnut.2021.690663
Abstract: Background: Colorectal cancer remains a public health problem worldwide. Dietary risk factors play a key role in the carcinogenesis and progression of colorectal cancer. This study aimed to explore the geographical and temporal trends in… read more here.
Keywords: related colorectal; dietary risk; colorectal cancer; burden ... See more keywords
Contemporary Chinese dietary pattern: Where are the hidden risks?
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.997773
Abstract: Background With the rapid improvement in economy and lifestyle, dietary risk-related diseases have become a public health problem worldwide. However, the health effects of dietary risk over time have not been fully clarified in China.… read more here.
Keywords: dalys; death; dietary risk; risk ... See more keywords
The Dietary Risk Factors of Gastric Ulcers in Finishing Pigs from 16 Polish Farms
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DOI: 10.3390/agriculture11080719
Abstract: Sudden death caused by the acute form of gastric ulceration has developed into a widely recognised health and welfare problem. The importance of different triggering factors is poorly understood. The study was carried out on… read more here.
Keywords: gastric ulcers; dietary risk; risk factors; finishing pigs ... See more keywords
Cumulative Dietary Risk Assessment of Benzophenone-Type Photoinitiators from Packaged Foodstuffs
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DOI: 10.3390/foods11020152
Abstract: Photoinitiators used in ultraviolet-cured ink may migrate from food packaging materials into food products. Therefore, we conducted a dietary risk assessment of exposure to benzophenone (BP)-type photoinitiators by quantifying and reducing uncertainties associated with the… read more here.
Keywords: dietary risk; risk; risk assessment; type photoinitiators ... See more keywords
Elimination of Pendimethalin in Integrated Rice and Procambarus clarkii Breeding Models and Dietary Risk Assessments
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DOI: 10.3390/foods11091300
Abstract: This study investigated elimination of the herbicide pendimethalin using an integrated rice and Procambarus clarkii breeding model of indoor and outdoor (pond culture) exposure tests. The pendimethalin levels in 484 samples from the primary rice… read more here.
Keywords: pendimethalin; integrated rice; dietary risk; risk assessments ... See more keywords