Applicability of equilibrium sampling in informing tissue residues and dietary risks of legacy and current-use organic chemicals in aquaculture.
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DOI: 10.1002/etc.4912
Abstract: Equilibrium sampling based on silicone polydimethylsiloxane (PDMS) has been used to determine the concentrations of freely dissolved hydrophobic organic compounds (HOCs) and assess the thermodynamic potentials for bioaccumulation of these compounds in the aquatic environment.… read more here.
Keywords: residues dietary; dietary risks; tissue residues; tissue ... See more keywords
Burden of non-communicable diseases attributable to dietary risks in Brazil, 1990-2019: an analysis of the Global Burden of Disease Study 2019
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DOI: 10.1590/0037-8682-0282-2021
Abstract: Abstract INTRODUCTION: An unhealthy diet is a modifiable risk factor for non-communicable diseases (NCDs), one of the most important public health problems in Brazil. This study aimed to analyze the burden of NCDs attributable to… read more here.
Keywords: non communicable; 1990 2019; risks brazil; burden ... See more keywords
Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks
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DOI: 10.3390/agronomy11071266
Abstract: Organic agriculture is a production system that relies on prevention, ecological processes, biodiversity, mechanical processes, and natural cycles to control pests and maintain productivity. Pesticide use is generally limited or absent in organic agroecosystems, in… read more here.
Keywords: dietary risks; production; health; pesticide use ... See more keywords