Investigation of the moisture-induced caking behavior with various dietary salts
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DOI: 10.1016/j.jfoodeng.2018.08.001
Abstract: Abstract Caking of dietary salt is a well-known problem in food industries. In this study, caking behavior of various kinds of dietary salt, including refined salt, sea salt (from South Korea and France), bamboo salt,… read more here.
Keywords: moisture; caking behavior; dietary salts; behavior various ... See more keywords