Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens
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DOI: 10.1038/s41598-021-89381-3
Abstract: The current study aims to investigate the effects of dietary source of n-3 polyunsaturated fatty acids (PUFA) on immune response in broiler chickens, represented by cytotoxic cell activity. A total of 255 one-day-old male Cobb… read more here.
Keywords: polyunsaturated fatty; broiler; fatty acids; source polyunsaturated ... See more keywords
Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061220
Abstract: Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary… read more here.
Keywords: polyunsaturated fatty; fatty acids; long chain; dietary source ... See more keywords