Management Strategies for the Anti-nutrient Oxalic Acid in Foods: A Comprehensive Overview of Its Dietary Sources, Roles, Metabolism, and Processing
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DOI: 10.1007/s11947-024-03726-0
Abstract: Oxalic acid is among the most abundant organic acids found in different biospheres, including plants, as an end product of metabolism. It forms either soluble or insoluble salts with monovalent or divalent cations, respectively. Then,… read more here.
Keywords: oxalic acid; metabolism; management strategies; dietary sources ... See more keywords
Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
Sign Up to like & getrecommendations! Published in 2017 at "Public Health Nutrition"
DOI: 10.1017/s1368980017000532
Abstract: Abstract Objective To investigate dietary sources of Ca and vitamin D (VitD) intakes, and the associated sociodemographic and lifestyle factors, among European adolescents. Design Linear regression mixed models were used to examine sex-specific associations of… read more here.
Keywords: sociodemographic lifestyle; diet quality; nutrition; dietary sources ... See more keywords
Maximizing the value of indole-3-carbinol, from its distribution in dietary sources, health effects, metabolism, extraction, and analysis in food and biofluids.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2197065
Abstract: Indole-3-carbinol (I3C) is a major dietary component produced in Brassica vegetables from glucosinolates (GLS) upon herbivores' attack. The compound is gaining increasing interest due to its anticancer activity. However, reports about improving its level in… read more here.
Keywords: metabolism; health; extraction; indole carbinol ... See more keywords
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
Sign Up to like & getrecommendations! Published in 2024 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2024.2371939
Abstract: Abstract The enterolignans, enterolactone and enterodiol, the main metabolites produced from plant lignans by the gut microbiota, have enhanced bioavailability and activity compared to their precursors, with beneficial effects on metabolic and cardiovascular health. Although… read more here.
Keywords: enterolignans natural; chemistry; bioavailability activity; dietary sources ... See more keywords
Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources
Sign Up to like & getrecommendations! Published in 2025 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2025.2458753
Abstract: ABSTRACT NAD+ is vital for all living organisms, playing key roles in redox reactions and cellular signaling. Understanding the levels of its biosynthetic precursors, NMN and NR, in foods is essential for assessing their dietary… read more here.
Keywords: precursors nicotinamide; determination nad; plant foods; nad precursors ... See more keywords
Intake of Animal Protein and Dietary Sources in the Colombian Population: Results of the National Nutrition Survey (ENSIN-2015)
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutrition and Metabolism"
DOI: 10.1155/2022/2345400
Abstract: Background There is a lack of knowledge in Colombia about dietary intake and sources of animal protein. Design Cross-sectional, nationally representative surveys. Setting. Colombia. Participants. n = 32,457 participants aged from 1 to 64 years. The sample… read more here.
Keywords: aged years; nutrition; intake; animal protein ... See more keywords
Polyphenol estimated intake and dietary sources among older adults from Mallorca Island
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DOI: 10.1371/journal.pone.0191573
Abstract: The aim was the assessment of the polyphenol estimated intake and dietary sources among older adults from Mallorca Island. The study was carried out (2013–2014) in 211 participants dwelling women (n = 112) and men… read more here.
Keywords: estimated intake; polyphenol estimated; intake dietary; sources among ... See more keywords
Evaluation of dietary sources of protein on growth performance in pigs
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DOI: 10.17221/7518-vetmed
Abstract: A 6-week trial was conducted to investigate the effects of animal skin protein sources from swine and cattle on growth performance, body condition and blood characteristics in growing pigs. A total of 96 pigs (23.50… read more here.
Keywords: growth performance; dietary sources; evaluation dietary; basal diet ... See more keywords
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
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DOI: 10.3390/antiox10020328
Abstract: It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their… read more here.
Keywords: microrna modulation; polyphenols mediterranean; dietary sources; diet dietary ... See more keywords
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13081227
Abstract: Natural phytochemicals are well known to protect against numerous metabolic disorders. Anthocyanins are vacuolar pigments belonging to the parent class of flavonoids. They are well known for their potent antioxidant and gut microbiome-modulating properties, primarily… read more here.
Keywords: stabilization health; anthocyanins review; health benefits; sources stabilization ... See more keywords
A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populations with Darker Skin: The Underestimated Challenge
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DOI: 10.3390/nu11010081
Abstract: In recent years, vitamin D deficiency has attracted attention worldwide. Especially many ethnic minority populations are considered at high-risk of vitamin D deficiency, owing to a lesser ability to synthesis vitamin D from sunlight (ultraviolet… read more here.
Keywords: dietary sources; minority populations; ethnic minority; vitamin intake ... See more keywords