Dietary tea polyphenols induce changes in immune response and intestinal microbiota in Koi carp, cryprinus carpio
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.734636
Abstract: Abstract We evaluated the effects of dietary tea polyphenols (TP) on growth, immune response and intestinal bacterial community in Koi carp (cryprinus carpio). One hundred and eighty fish were randomly assigned to a basal diet… read more here.
Keywords: response intestinal; koi carp; tea polyphenols; immune response ... See more keywords