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Published in 2018 at "Journal of Global Oncology"
DOI: 10.1200/jgo.18.45900
Abstract: Background: A western-type diet is probably the key modifiable risk factor toward cancer. Ultra-processed foods may contain trans fatty acids produced during partial oil hydrogenation. Aim: Harmful...
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Keywords:
risk;
fatty acid;
dietary trans;
cancer ... See more keywords
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Published in 2017 at "Bulletin of the World Health Organization"
DOI: 10.2471/blt.16.189795
Abstract: Abstract Objective To systematically review published studies of interventions to reduce people’s intake of dietary trans-fatty acids (TFAs). Methods We searched online databases (CINAHL, the CRD Wider Public Health database, Cochrane Database of Systematic Reviews,…
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Keywords:
reduction;
food products;
dietary trans;
day ... See more keywords