Differential Effects of Dietary White Meat and Red Meat on NAFLD Progression by Modulating Gut Microbiota and Metabolites in Rats
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DOI: 10.1155/2022/6908934
Abstract: Objective To assess the effects of dietary white meat (grass carp and chicken) and red meat (pork and beef) on metabolic parameters, including the intestinal microbiota and its metabolites (SCFAs and bile acids) in NAFLD… read more here.
Keywords: red meat; white meat; group; based diet ... See more keywords