Evolving Beyond the World Foods Course: Creating Racially and Ethnically Inclusive Educational Spaces for Dietetics Students.
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DOI: 10.1016/j.jand.2021.06.302
Abstract: Only 13.1% of US registered dietitian nutritionists and 27.8% of students enrolled in US dietetics education programs identify as racially/ethnically diverse individuals. National demographic trends show increasing percentages of racially/ethnically diverse individuals within the broader… read more here.
Keywords: dietetics education; ethnically diverse; diversity equity; dietetics students ... See more keywords