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Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2021.06.302
Abstract: Only 13.1% of US registered dietitian nutritionists and 27.8% of students enrolled in US dietetics education programs identify as racially/ethnically diverse individuals. National demographic trends show increasing percentages of racially/ethnically diverse individuals within the broader…
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Keywords:
dietetics education;
ethnically diverse;
diversity equity;
dietetics students ... See more keywords
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Published in 2020 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2020.07.003
Abstract: OBJECTIVE To assess the relationship between study abroad participation and levels of cultural intelligence (CQ) of dietetics students and professionals. METHODS Participants were recruited via e-mail to complete an online survey, which included the Cultural…
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Keywords:
dietetics;
dietetics students;
study abroad;
cultural intelligence ... See more keywords
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Published in 2018 at "Nutrition Today"
DOI: 10.1097/nt.0000000000000264
Abstract: In many undergraduate dietetics programs, there are limited mentoring programs outside of the classrooms for students. We describe the development and evaluation of a project that connected dietetics students to Registered Dietitian Nutritionist mentors in…
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Keywords:
profession via;
via mentorship;
growing dietetics;
dietetics profession ... See more keywords
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Published in 2017 at "Nutrients"
DOI: 10.3390/nu9020114
Abstract: Image-based dietary assessment (IBDA) may improve the accuracy of dietary assessments, but no formalized training currently exists for skills relating to IBDA. This study investigated nutrition and dietetics students’ and interns’ IBDA abilities, the training…
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Keywords:
based dietary;
image based;
accuracy;
students interns ... See more keywords