The Association Between Personal, Relational, Organizational and National Resilience Resources and Dietitians' Well‐Being During Protracted Conflict: A Cross‐Sectional Study
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DOI: 10.1111/jhn.70073
Abstract: ABSTRACT Background Resilience is a crucial protective factor for dietitians, helping them manage the negative impacts of routine stressors and crises in their daily work while maintaining their well‐being. Based on Ungar ecological model of… read more here.
Keywords: dietitians well; protracted conflict; cross sectional; resilience resources ... See more keywords