Adolescents’ Perceptions of Sustainable Diets: Myths, Realities, and School-Based Interventions
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DOI: 10.3390/su17125323
Abstract: This narrative review examines adolescents’ perceptions of sustainable dietary characteristics, including local eating, plant-based diets, organic food, and food waste, and how these influence their understanding and behavior. Evidence indicates that adolescents often have simplified… read more here.
Keywords: food; adolescents perceptions; sustainable diets; myths realities ... See more keywords