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Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0194353
Abstract: The substitution of fish resources as ingredients for aquafeeds by those based on vegetable sources is needed to ensure aquaculture sustainability in the future. It is known that Senegalese sole (Solea senegalensis) accepts high dietary…
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Keywords:
diets physiological;
senegalese sole;
vegetable diets;
stress ... See more keywords