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Published in 2022 at "Journal of Sensory Studies"
DOI: 10.1111/joss.12803
Abstract: Abstract Sugar‐sweetened beverage consumption contributes to obesity and related diseases. Fortunately, beverages with reduced sweetness are a growing category in the beverage industry. These lower sweetness products could be useful for reducing the total dietary…
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Keywords:
sweetness;
cola;
noticeable difference;
beverage ... See more keywords