Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach
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DOI: 10.1371/journal.pone.0170294
Abstract: Proteins are the major constituents of muscle and are key molecules regulating the metabolic changes during conversion of muscle to meat. Brazil is one of the largest exporters of beef and most Brazilian cattle are… read more here.
Keywords: differences beef; taurus; angus; beef quality ... See more keywords