Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh.
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DOI: 10.1016/j.foodchem.2021.130180
Abstract: Shiraz is a widely planted cultivar in many of the world's top wine regions where it is used for the production of top-quality single varietal or blended red wines. Cell wall changes during grape ripening… read more here.
Keywords: cell wall; shiraz; pulp; differences berry ... See more keywords