Differences in chemical composition predictive of in vitro biological activity among commercially important cultivars of genus Camellia.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.06.017
Abstract: Leaves of plants from the genus Camellia (CAM) are used to make tea; however, there are limited data that compares chemical composition and biological activity of CAM cultivars used to make six tea types. Fourteen… read more here.
Keywords: biological activity; chemical composition; genus camellia; differences chemical ... See more keywords
Study on the Differences of Chemical Structures and Pyrolysis Characteristics between the Jurassic and Carboniferous Coking Coals
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.1c06332
Abstract: Using Jurassic coking coals and Carboniferous coking coals as raw materials, carbonization experiments were carried out on the cokes produced by them in a self-made furnace in a laboratory-scale coking furnace, finding that the coke… read more here.
Keywords: coking coals; chemical structures; study differences; carboniferous coking ... See more keywords