Increased cytokine production by monocytes from human subjects who consumed grape powder was not mediated by differences in dietary intake patterns.
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition research"
DOI: 10.1016/j.nutres.2017.03.001
Abstract: Recently, in a randomized, double-blind crossover study, we reported that consumption of grape powder by obese human subjects increased the production of the proinflammatory cytokines interleukin (IL)-1β and IL-6 by peripheral blood monocytes after ex… read more here.
Keywords: human subjects; grape powder; differences dietary; production ... See more keywords
Gender differences in dietary behaviors among Japanese adolescents
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DOI: 10.1016/j.pmedr.2020.101203
Abstract: Highlights • Few studies assessed a variety of adolescent dietary behaviours in Japan.• The findings suggest that gender differences existed in dietary behaviors.• Girls tended to adopt regular dietary behaviors as compared to boys.• Schools… read more here.
Keywords: gender differences; differences dietary; among japanese; dietary behaviors ... See more keywords
Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis
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DOI: 10.1017/s136898001800191x
Abstract: Abstract Objective To identify generational differences in the dietary patterns of Brazilian adults born between 1934 and 1975. Design A cross-sectional study from the baseline of the multicentre Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)… read more here.
Keywords: pattern; class; differences dietary; generation ... See more keywords