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Published in 2017 at "Nutrition research"
DOI: 10.1016/j.nutres.2017.03.001
Abstract: Recently, in a randomized, double-blind crossover study, we reported that consumption of grape powder by obese human subjects increased the production of the proinflammatory cytokines interleukin (IL)-1β and IL-6 by peripheral blood monocytes after ex…
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Keywords:
human subjects;
grape powder;
differences dietary;
production ... See more keywords
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Published in 2020 at "Preventive Medicine Reports"
DOI: 10.1016/j.pmedr.2020.101203
Abstract: Highlights • Few studies assessed a variety of adolescent dietary behaviours in Japan.• The findings suggest that gender differences existed in dietary behaviors.• Girls tended to adopt regular dietary behaviors as compared to boys.• Schools…
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Keywords:
gender differences;
differences dietary;
among japanese;
dietary behaviors ... See more keywords
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Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124001666
Abstract: Osteoporosis is a degenerative disease of the bone. The rate of bone loss is accelerated during the first postmenopausal years in women which results in their disproportionate prevalence of osteoporosis(2). Some of the factors contributing…
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Keywords:
differences dietary;
postmenopausal women;
early postmenopausal;
bone ... See more keywords
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Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s136898001800191x
Abstract: Abstract Objective To identify generational differences in the dietary patterns of Brazilian adults born between 1934 and 1975. Design A cross-sectional study from the baseline of the multicentre Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)…
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Keywords:
pattern;
class;
differences dietary;
generation ... See more keywords