Proteomic Analysis of Differences in the Freezability of Porcine Sperm Identifies α-Amylase As a Key Protein.
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DOI: 10.1021/acs.jproteome.4c00367
Abstract: To investigate the mechanisms underlying the differences in the freezability of boar semen, Yorkshire boars with freezing-tolerant semen (YT, n = 3), Yorkshire boars with freezing-sensitive semen (YS, n = 3), Landrace boars with freezing-tolerant… read more here.
Keywords: differences freezability; boar semen; freezability; key protein ... See more keywords