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1
Published in 2019 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.65.s200
Abstract: Salt is an important seasoning that adds a salty taste to enhance or suppress other tastes in cooking. Porridge is treated with salt, even with the addition of a small amount of salt to tighten…
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Keywords:
taste;
salt intake;
differences salt;
salt bittern ... See more keywords
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2
Published in 2023 at "Nutrients"
DOI: 10.3390/nu15010208
Abstract: Salt ingestion by animals and humans has been noted from prehistory. The search for salt is largely driven by a physiological need for sodium. There is a large body of literature on sodium intake in…
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Keywords:
differences salt;
sodium intake;
sex;
salt appetite ... See more keywords