Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.).
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7693
Abstract: BACKGROUND In rice, five common Wx alleles, wx, Wxt , Wxg1 , Wxg2 and Wxg3 , have been identified according to their apparent amylose content (AAC) phenotypes. Previous studies revealed that this Wx allelic variation… read more here.
Keywords: segment substitution; single segment; different alleles; wxg1 wxg2 ... See more keywords
Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11172249
Abstract: The improvement of the cooking and eating quality (CEQ) of rice is one of the major objectives of current rice-breeding programs. A few major genes such as Waxy (Wx) and starch synthase IIa (SSIIa) have… read more here.
Keywords: different alleles; eating quality; rice; cooking eating ... See more keywords