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Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15071652
Abstract: Apricot is one of the most important Mediterranean fruits with high diversity and fruit quality properties, being an excellent raw material for polyphenol compounds. This study aimed to determine the anthocyanin, quercetin glycoside and phenolic…
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Keywords:
varieties grown;
apricot varieties;
phenolic profiles;
different apricot ... See more keywords