Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae
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DOI: 10.3390/molecules27227917
Abstract: Fermented bean products are used worldwide; most of the products are made using only a few kinds of beans. However, the metabolite changes and contents in the beans generally used during fermentation are unrevealed. Therefore,… read more here.
Keywords: different beans; four different; beans fermented; aspergillus oryzae ... See more keywords