Effect of Coating with Chitosan Enriched with Different Borates on the Shelf Life of Fish Fillet.
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DOI: 10.1002/jsfa.12497
Abstract: BACKGROUND In this study, the effects of biofilm coatings obtained by immobilization of different borates, including borax (BX), colemanite (COL), and ulexite (UX), with chitosan (Ch) on the shelf life of rainbow trout fillets were… read more here.
Keywords: immobilization; effect coating; fillet; shelf life ... See more keywords