Edible Clusteroluminogenic Films Obtained from Starch of Different Botanical Origins for Food Packaging and Quality Management of Frozen Foods
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DOI: 10.3390/membranes12040437
Abstract: Starch is a naturally occurring material showing high potential for use in food packaging because of its low cost, natural abundance and high biodegradability. Over the years, different starch-based packaging films have been developed, but… read more here.
Keywords: botanical sources; food; food packaging; different botanical ... See more keywords