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Published in 2020 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14544
Abstract: In the present study, seven carbohydrates were selected as encapsulant for preparing lutein microencapsulated powders (LMPs). The surface morphology, physical properties, encapsulation efficiency, and thermo- and storage stability of LMPs were studied to determine the…
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Keywords:
wall material;
spray drying;
encapsulation efficiency;
different carbohydrates ... See more keywords