Articles with "different carbohydrates" as a keyword



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Influences of different carbohydrates as wall material on powder characteristics, encapsulation efficiency, stability and degradation kinetics of microencapsulated lutein by spray drying

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Published in 2020 at "International Journal of Food Science and Technology"

DOI: 10.1111/ijfs.14544

Abstract: In the present study, seven carbohydrates were selected as encapsulant for preparing lutein microencapsulated powders (LMPs). The surface morphology, physical properties, encapsulation efficiency, and thermo- and storage stability of LMPs were studied to determine the… read more here.

Keywords: wall material; spray drying; encapsulation efficiency; different carbohydrates ... See more keywords