Development of healthier gluten-free chicken products coated with different cereal sources
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DOI: 10.1108/bfj-03-2021-0284
Abstract: PurposeAccording to the dietary needs of celiac people and very limited variety of commercially available foodstuff, the demand for gluten-free products is increasing every day. Keeping this in view, the present study aims to develop… read more here.
Keywords: gluten free; healthier gluten; different cereal; free chicken ... See more keywords