Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics.
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DOI: 10.1016/j.ijbiomac.2019.12.036
Abstract: Weissella confusa is a commonly found species in boza, a highly viscous beverage obtained from fermented cereals. Exopolysaccharide (EPS) produced by Weissella confusa C19 was characterized and the role of different cereals on its rheological… read more here.
Keywords: confusa; different cereals; produced weissella; cereals rheological ... See more keywords