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Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0167-2
Abstract: Lipophilic bioactive compounds and hydrophilic primary metabolites from potato (solanum tubersum L.) tubers with different-colored flesh (white-, yellow-, red-, and purple) were characterized. The carotenoid content was relatively higher in red-colored potatoes, in which lutein…
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Keywords:
solanum tubersum;
different colored;
potato solanum;
tubersum tubers ... See more keywords
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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3392-7
Abstract: Mango cultivars are broadly categorized into green, yellow, and red types based on their peel colors. Anthocyanins and carotenoids are the most important pigments responsible for the color of fruits. The information available on the…
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Keywords:
mango cultivars;
different colored;
colored mango;
peel different ... See more keywords
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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2021.110850
Abstract: Sesame seeds are considered worldwide as a functional food due to their nutritional and therapeutical values. Several physiological functions are being associated with sesame seeds and their derived products. However, the phytochemicals responsible for these…
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Keywords:
different colored;
antioxidant activities;
seed;
sesame seeds ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.08.199
Abstract: The nitrogen (N) influences the growth of sweet potato. However, it is unclear whether the different levels of N can affect starch physicochemical properties. In this study, 9 different colored-fleshed sweet potato varieties were planted…
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Keywords:
fleshed variety;
different colored;
variety sushu;
sweet potato ... See more keywords
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Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.113343
Abstract: Abstract As a medicinal and edible plant, Chrysanthemum morifolium cv. "Hangju" has economic value and is widely used as a Chinese herbal medicine and tea. However, the metabolomic difference between "Hangju" flowers with white and…
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Keywords:
colored medicinal;
metabolic flux;
chrysanthemum morifolium;
different colored ... See more keywords
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Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109271
Abstract: Abstract Radish (Raphanus sativus L.) is cultivated for the production of leafy and root vegetables and is one of the most economically important vegetables in Asia. Plastic film mulches are often used to improve vegetable…
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Keywords:
different colored;
film mulches;
film;
radish raphanus ... See more keywords
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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b05046
Abstract: Oilseed rape (Brassica napus L.) is the second highest yielding oil crop worldwide. In addition to being used as an edible oil and a feed for livestock, rapeseed has high ornamental value. In this study,…
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Keywords:
glucoside;
different colored;
rapeseed;
major constituents ... See more keywords
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Published in 2017 at "Journal of Materials Chemistry C"
DOI: 10.1039/c7tc02562a
Abstract: One-dimensional photonic crystals can be formed by the self-assembly of block copolymers. However, such materials are still difficult to make due to the synthetic challenge of making high molecular weight block copolymers and the slow…
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Keywords:
approach different;
block;
different colored;
versatile approach ... See more keywords