Effects of different cooking techniques on bioactive contents of leafy vegetables
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2020.100246
Abstract: Abstract Domestic cooking is based on common techniques, which include boiling, microwaving, frying, and steaming. Most leafy vegetables are commonly consumed after cooking which may improve palatability by softening the food matrix, inactivate the anti-nutritional… read more here.
Keywords: different cooking; cooking techniques; bioactive contents; contents vegetables ... See more keywords
Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice
Sign Up to like & getrecommendations! Published in 2021 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.02.021
Abstract: Malnutrition is considered as major public health concern and is emerging challenge to food and nutrition security particularly in developing countries. Rice is the staple food and consumed by the half of the world's population… read more here.
Keywords: different cooking; rice; iron zinc; fortified rice ... See more keywords
Effects of different cooking technologies on biopolymers modifications of cereal-based foods: Impact on nutritional and quality characteristics review
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1544884
Abstract: Abstract Biopolymers are molecules that are present in nature and they are chain-like molecules made up of repeating chemical block. The main components of raw materials used to produce cereal food are represented by biopolymers… read more here.
Keywords: different cooking; cooking methods; cereal food; cooking technologies ... See more keywords
Effects of different cooking methods on volatile flavor compounds of chicken breast.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13770
Abstract: Chicken is one of the highest selling meats worldwide. Different cooking methods produce various flavor compounds in cooked chicken, which affect consumers' food choices. In this study, the volatile flavor components of Gushi chicken breast… read more here.
Keywords: flavor compounds; cooking methods; different cooking; flavor ... See more keywords
Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2022/7812441
Abstract: A new simple isocratic, RP-HPLC method, was developed and validated to estimate amoxicillin (Amox) residue depletion caused by different cooking methods in broiler chicken tissue. The limit of detection (LOD) and the limit of quantitation… read more here.
Keywords: amox; broiler chicken; depletion; different cooking ... See more keywords
How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11081636
Abstract: In recent years, there has been increasing interest in the functional components of sweet potato because of its nutritional and medicinal value. The aim of this study is to analyse how much sweet potato phenolic… read more here.
Keywords: different cooking; cooking methods; sweet potato; potato ... See more keywords
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19010606
Abstract: Meat is a source of protein widely consumed by the population in many countries due mainly to the nutritional aspects, sensory characteristics, and cultural aspects. The meat cooking preparation can promote significant changes in the… read more here.
Keywords: oil; different cooking; pan frying; fillet steak ... See more keywords