Effects of different cultivars and particle sizes of non‐degermed millet flour fractions on the physical and texture properties of Chinese steamed bread
Sign Up to like & getrecommendations! Published in 2020 at "Cereal Chemistry"
DOI: 10.1002/cche.10282
Abstract: Foxtail millet (Setaria italica L. Beauv), also known as millet, is one of the first domesticated specialty crops that originated in China and has been cultivated throughout Chinese civilization. After removing the outer shell, the… read more here.
Keywords: millet; sizes non; different cultivars; cultivars particle ... See more keywords
87Sr/86Sr isotopes in grapes of different cultivars: A geochemical tool for geographic traceability of agriculture products.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.083
Abstract: 87Sr/86Sr was determined on fresh red and white grapes, soils and rocks from three selected vineyards to verify the isotopic relationships between the fruit of the vine and geologic substrata of vineyards. 87Sr/86Sr were determined… read more here.
Keywords: isotopes grapes; different cultivars; 87sr 86sr; 86sr isotopes ... See more keywords
Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.1c06341
Abstract: The present study investigated the volatile organic compounds (VOCs) in 14 Egyptian mango specimens collected from three different regions and of different cultivars (cvs). VOCs were extracted via solid-phase microextraction, followed by gas chromatography–mass spectrometry… read more here.
Keywords: different cultivars; aroma discrimination; mango; chemometrics based ... See more keywords
Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091339
Abstract: The goal of this study was to assess nutrient primary metabolites and aroma determinants in Prunus armeniaca L. fruits and seed kernels grown in Egypt represented by its different cultivars and agricultural conditions i.e., two… read more here.
Keywords: different cultivars; profiling primary; seed kernels; primary metabolites ... See more keywords
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244109
Abstract: Wuyi rock tea (WRT) is one of the most famous subcategories of oolong tea, exhibiting distinct aroma characteristics with the application of different cultivars. However, a comprehensive comparison of the characteristic volatiles among WRTs with… read more here.
Keywords: different cultivars; gas chromatography; wuyi rock; chemometrics gas ... See more keywords
Role of Fruit Epicuticular Waxes in Preventing Bactrocera oleae (Diptera: Tephritidae) Attachment in Different Cultivars of Olea europaea
Sign Up to like & getrecommendations! Published in 2020 at "Insects"
DOI: 10.3390/insects11030189
Abstract: The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the major pest of cultivated olives (Olea europaea L.), and a serious threat in all of the Mediterranean Region. In the present investigation, we demonstrated with… read more here.
Keywords: bactrocera oleae; olive fruit; fruit; different cultivars ... See more keywords
Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25061276
Abstract: In this study, the phenolic profiles and bioactivities of five representative cultivars of okra collected in China were investigated. Noticeable variations of phenolic compounds and their bioactivities were observed among these different cultivars of okra.… read more here.
Keywords: inhibitory effects; antioxidant activities; different cultivars; digestive enzymes ... See more keywords