Pharmacokinetic and Bioequivalent Study of Potassium Chloride Sustained‐Release Tablet Under Different Dietary Conditions in Healthy Chinese Subjects
Sign Up to like & getrecommendations! Published in 2022 at "Clinical Pharmacology in Drug Development"
DOI: 10.1002/cpdd.1180
Abstract: Potassium (K+) is an endogenous substance that is an essential dietary component. However, the interaction between dietary arrangements and specific effects of dietary K+ intake in bioequivalence studies remains unclear. To investigate the influence of… read more here.
Keywords: dietary conditions; potassium chloride; sustained release; healthy chinese ... See more keywords
Comparative analysis of different dietary antioxidants on oxidative stress pathway genes in L6 myotubes under oxidative stress
Sign Up to like & getrecommendations! Published in 2018 at "Cytotechnology"
DOI: 10.1007/s10616-018-0209-5
Abstract: Enhanced oxidative stress plays an important role in the progression and onset of diabetes and its complications. Strategies or efforts meant to reduce the oxidative stress are needed which may mitigate these pathogenic processes. The… read more here.
Keywords: comparative analysis; different dietary; myotubes oxidative; stress ... See more keywords
Changes in aerobic fermentation and microbial community structure in food waste derived from different dietary regimes.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123948
Abstract: This study aimed to analyze the relationship between food components and food waste aerobic fermentation efficiency. Different food wastes were designed to be reflective of different dietary regimes, including formulated (R1), high oil/fat and salt… read more here.
Keywords: different dietary; aerobic fermentation; food waste; dietary regimes ... See more keywords
Oral physiological and biochemical characteristics of different dietary habit groups II: Comparison of oral salivary biochemical properties of Chinese Mongolian and Han Young adults.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109465
Abstract: Saliva is an important component of food oral processing affecting the initial digestion and the formation of food bolus. It has been speculated that salivary biochemical properties could directly influence one's dietary habits, and vice… read more here.
Keywords: different dietary; properties chinese; biochemical properties; han ... See more keywords
Effects of different dietary interventions in multiple sclerosis: a systematic review of evidence from 2018 to 2022.
Sign Up to like & getrecommendations! Published in 2022 at "Nutritional neuroscience"
DOI: 10.1080/1028415x.2022.2146843
Abstract: BACKGROUND Nutrition is an important risk factor for both Multiple sclerosis (MS) development and post-diagnosis disease prognosis. However, it is important to evaluate the diet as a whole instead of considering the effects of nutrients… read more here.
Keywords: 2018 2022; systematic review; dietary interventions; multiple sclerosis ... See more keywords
The relationships between odd‐ and branched‐chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12602
Abstract: The objectives of this study were to investigate the effect of different dietary ratios of forage and concentrate (F:C) on ruminal odd- and branched-chain fatty acids (OBCFAs) contents and to evaluate the relationships between OBCFA… read more here.
Keywords: dietary ratios; different dietary; ruminal fermentation; fatty acids ... See more keywords
Impact of different dietary fibre sources on production performance, bacterial composition and metabolites in the caecal contents of rabbits.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13823
Abstract: This study was conducted to investigate the effects of different dietary fibre sources on growth performance, gastrointestinal tract development, caecal fermentation and bacterial composition in the caecal contents of rabbits. A total of 120 35-day-old… read more here.
Keywords: group; caecal contents; fibre sources; dietary fibre ... See more keywords
Metabolomics Study of Isocaloric Different Dietary Patterns on the Life Span in Healthy Population
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DOI: 10.2147/cia.s343057
Abstract: Purpose How to prolong life by diet has been widely concerned. There are many reports about the effects of different dietary patterns on life span, but the results are not consistent. The main reason may… read more here.
Keywords: different dietary; population; life span; life ... See more keywords
Evaluation of the Effects of Different Dietary Patterns on Breast Cancer: Monitoring Circulating Tumor Cells
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DOI: 10.3390/foods10092223
Abstract: The occurrence and development of breast cancer are closely related to dietary factors, especially dietary patterns. This study was to investigate the effects of dietary patterns on the process of tumor metastasis by in vivo… read more here.
Keywords: different dietary; breast cancer; dietary patterns; cancer ... See more keywords
Effects of Four Different Dietary Fibre Supplements on Weight Loss and Lipid and Glucose Serum Profiles during Energy Restriction in Patients with Traits of Metabolic Syndrome: A Comparative, Randomized, Placebo-Controlled Study
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112122
Abstract: Obesity and its associated complications require various lifestyle changes and treatment options. Dietary supplements are considered an attractive alternative to traditional therapy, mainly because they are accessible to the general population. The aim of this… read more here.
Keywords: dietary fibre; energy restriction; fibre supplements; weight loss ... See more keywords
Sleeping Disorders in Healthy Individuals with Different Dietary Patterns and BMI, Questionnaire Assessment
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph182312285
Abstract: The COVID-19 pandemic and abiding restrictions have affected every life domain. Sleep disturbances are a major health issue that is linked with a higher prevalence of metabolic syndrome, obesity, and psychological burdens. Research of sleeping… read more here.
Keywords: disorders healthy; dietary patterns; insomnia sleepiness; sleeping disorders ... See more keywords