Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions
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DOI: 10.1016/j.lwt.2021.112270
Abstract: Abstract The propensity of edible fiber to structure aqueous suspensions can be tuned also by modifying the process adopted to disperse it in water. In this paper a rotor-stator homogenizer and a high pressure microfluidizer… read more here.
Keywords: microstructural properties; different dispersing; rheological microstructural; influence different ... See more keywords