Effects of different drying methods on the chemical constituents of Lilium lancifolium Thunb. Based on UPLC-MS analysis and antidepressant activity of the main chemical component regaloside A.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of separation science"
DOI: 10.1002/jssc.202000969
Abstract: The Lilium lancifolium Thunb. is a herb with multiple functions in both medicine and food in China, notable that its extracts have showed antidepressant effects. In this study, fresh bulbs of Lilium lancifolium Thunb. were… read more here.
Keywords: lilium lancifolium; kinase; lancifolium thunb; different drying ... See more keywords
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1686-9
Abstract: Green seaweeds are a potential source of proteins, minerals, fatty acids, and essential amino acids, and also often contain bioactive compounds with antioxidant activity. They have the potential to be a source of functional and… read more here.
Keywords: green seaweed; content; effect; ulva spp ... See more keywords
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1936-x
Abstract: The impact of different drying techniques and storage conditions on the formation of carboxymethyl lysine (CML) as an advanced glycation end product (AGE) was investigated in various pilot-scale produced skim milk powders (SMP). CML, an… read more here.
Keywords: storage; drying techniques; impact different; glycation end ... See more keywords
Maize grain moisture content correction: From nonstandard to standard system
Sign Up to like & getrecommendations! Published in 2021 at "Biosystems Engineering"
DOI: 10.1016/j.biosystemseng.2021.01.013
Abstract: The accurate determination and estimation of grain moisture content is important for maize (Zea Mays L.) production, processing and drying studies. However, different drying procedures are often adopted by different operators to determine the grain… read more here.
Keywords: different drying; moisture content; moisture; grain moisture ... See more keywords
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.02.016
Abstract: Abstract Drying of garlic is one of the essential post-harvest processing techniques to increase the efficiency of its usage. The present study aimed to assess the influence of different drying methods (DMs) and various pre-storage… read more here.
Keywords: aroma; storage periods; pre storage; different drying ... See more keywords
Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.156
Abstract: This study investigated the effect of different drying techniques, namely, room-temperature drying (RTD), solar drying (SD), heat-pump drying (HPD), hot-air drying (HAD), and freeze drying (FD), on bioactive components, fatty acid composition, and the volatile… read more here.
Keywords: effect different; drying techniques; bioactive components; coffee beans ... See more keywords
The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130358
Abstract: Cornelian cherry was dehydrated using different drying techniques: namely natural, microwave, convective, and combined drying. The moisture content of cornelian cherry was reduced from 72.56% to 10.27%. The color parameters closest to the fresh samples… read more here.
Keywords: cherry; drying techniques; content; cornelian cherry ... See more keywords
Physicochemical characterization and in vitro biological activities of polysaccharides from alfalfa (Medicago sativa L.) as affected by different drying methods
Sign Up to like & getrecommendations! Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2020.12.011
Abstract: Abstract Alfalfa (Medicago sativa L.) polysaccharides (MSPs) were subjected to three drying methods, namely, hot-air drying (HD), freeze drying (FD), and vacuum drying (VD). Three corresponding polysaccharides were obtained and named HD-MSPs, FD-MSPs, and VD-MSPs.… read more here.
Keywords: msps; medicago sativa; alfalfa medicago; msps msps ... See more keywords
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)
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DOI: 10.1021/acsomega.3c08383
Abstract: Four different drying methods, hot-air-drying (HAD), vacuum-drying (VD), ultrasound-assisted vacuum-drying (US-VD), and freeze-drying (FD), were used to obtain dried plums (Prunes domesticaL.). These prunes were evaluated for their physical properties (such as color, rehydration ratio,… read more here.
Keywords: effects different; bioaccessibility; plums prunes; different drying ... See more keywords
Effect of different drying methods on bioactive potential and nutrients of medlar fruit
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DOI: 10.1038/s41598-025-86955-3
Abstract: In the study, medlar samples were dried using natural drying in the shade at 25 °C, convective drying at 40, 50, and 60 °C, microwave drying at 200, 400, and 600 W, and combined drying… read more here.
Keywords: effect different; drying; natural drying; bioactive potential ... See more keywords
Impact of Different Drying Methods on Magnolia officinalis Leaves
Sign Up to like & getrecommendations! Published in 2025 at "Planta Medica"
DOI: 10.1055/a-2720-9103
Abstract: Abstract Different drying techniques can affect the quality characteristics of Magnolia officinalis leaves (MOLs), including their chemical composition, color, and biological activity. This study comprehensively evaluated five drying methods: vacuum drying (VD), hot-air drying (HAD),… read more here.
Keywords: methods magnolia; impact different; different drying; officinalis leaves ... See more keywords