Effects of different drying methods on the chemical constituents of Lilium lancifolium Thunb. Based on UPLC-MS analysis and antidepressant activity of the main chemical component regaloside A.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of separation science"
DOI: 10.1002/jssc.202000969
Abstract: The Lilium lancifolium Thunb. is a herb with multiple functions in both medicine and food in China, notable that its extracts have showed antidepressant effects. In this study, fresh bulbs of Lilium lancifolium Thunb. were… read more here.
Keywords: lilium lancifolium; kinase; lancifolium thunb; different drying ... See more keywords
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1686-9
Abstract: Green seaweeds are a potential source of proteins, minerals, fatty acids, and essential amino acids, and also often contain bioactive compounds with antioxidant activity. They have the potential to be a source of functional and… read more here.
Keywords: green seaweed; content; effect; ulva spp ... See more keywords
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1936-x
Abstract: The impact of different drying techniques and storage conditions on the formation of carboxymethyl lysine (CML) as an advanced glycation end product (AGE) was investigated in various pilot-scale produced skim milk powders (SMP). CML, an… read more here.
Keywords: storage; drying techniques; impact different; glycation end ... See more keywords
Maize grain moisture content correction: From nonstandard to standard system
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DOI: 10.1016/j.biosystemseng.2021.01.013
Abstract: The accurate determination and estimation of grain moisture content is important for maize (Zea Mays L.) production, processing and drying studies. However, different drying procedures are often adopted by different operators to determine the grain… read more here.
Keywords: different drying; moisture content; moisture; grain moisture ... See more keywords
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.02.016
Abstract: Abstract Drying of garlic is one of the essential post-harvest processing techniques to increase the efficiency of its usage. The present study aimed to assess the influence of different drying methods (DMs) and various pre-storage… read more here.
Keywords: aroma; storage periods; pre storage; different drying ... See more keywords
Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.156
Abstract: This study investigated the effect of different drying techniques, namely, room-temperature drying (RTD), solar drying (SD), heat-pump drying (HPD), hot-air drying (HAD), and freeze drying (FD), on bioactive components, fatty acid composition, and the volatile… read more here.
Keywords: effect different; drying techniques; bioactive components; coffee beans ... See more keywords
The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
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DOI: 10.1016/j.foodchem.2021.130358
Abstract: Cornelian cherry was dehydrated using different drying techniques: namely natural, microwave, convective, and combined drying. The moisture content of cornelian cherry was reduced from 72.56% to 10.27%. The color parameters closest to the fresh samples… read more here.
Keywords: cherry; drying techniques; content; cornelian cherry ... See more keywords
Physicochemical characterization and in vitro biological activities of polysaccharides from alfalfa (Medicago sativa L.) as affected by different drying methods
Sign Up to like & getrecommendations! Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2020.12.011
Abstract: Abstract Alfalfa (Medicago sativa L.) polysaccharides (MSPs) were subjected to three drying methods, namely, hot-air drying (HD), freeze drying (FD), and vacuum drying (VD). Three corresponding polysaccharides were obtained and named HD-MSPs, FD-MSPs, and VD-MSPs.… read more here.
Keywords: msps; medicago sativa; alfalfa medicago; msps msps ... See more keywords
Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods
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DOI: 10.1080/07373937.2018.1458318
Abstract: ABSTRACT Wasabi (Eutrema yunnaense) is a popular, commonly known as a specially health and a very precious flavoring food, which is served together with other foods, such as sushi and sashimi throughout the world. Isothiocyanate… read more here.
Keywords: dried four; wasabi; physicochemical nutritional; four different ... See more keywords
A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2019.1679831
Abstract: Abstract Different drying methods (spray drying (SD), vacuum drying (VD), microwave vacuum drying (MVD), and infrared vacuum drying (IFVD)) were applied in order to compare the hygroscopicity behavior of chicken powders. The hygroscopicity curves and… read more here.
Keywords: chicken powders; vacuum drying; moisture absorption; drying methods ... See more keywords
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16611
Abstract: To improve the stability and solubility of Cornus officinalis flavonoid (COF), spray drying (SD), freeze-drying (FD), and microwave freeze drying (MFD) were used to encapsulate COF using whey isolate protein (WPI) and gum arabic as… read more here.
Keywords: stability; different drying; drying methods; cof ... See more keywords