Articles with "different entomological" as a keyword



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Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128654

Abstract: Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami)… read more here.

Keywords: honey different; bee honey; honey; malaysian stingless ... See more keywords