Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00771-1
Abstract: Sour cherry pomace derived from mashed cherries that maintains the color and beneficial properties of the cherries (Prunus cerasus L.). In this study, microwave-assisted extraction (MAE) (900 W for 30, 60 and 90 s.), high hydrostatic pressure… read more here.
Keywords: cherry pomace; different extraction; antioxidant activity; activity ... See more keywords
Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa.
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DOI: 10.1016/j.foodchem.2016.09.181
Abstract: This study examined the effects of different extraction temperatures (70°C, 100°C and 121°C) on the physicochemical properties of water soluble polysaccharides (WSP; GF70, GF100 and GF121, respectively) from Grifola frondosa (GF) fruiting bodies, and evaluating… read more here.
Keywords: extraction; effects different; physicochemical properties; grifola frondosa ... See more keywords
Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
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DOI: 10.1016/j.indcrop.2019.111843
Abstract: Abstract Erica arborea L., also known as Estrella Gold, is traditionally used for several purposes. In this research, five different extraction techniques: accelerated solvent extraction (ASE), microwave-assisted extraction (MAE), maceration (MAC), soxhlet (SOE) and ultrasound-assisted… read more here.
Keywords: extraction; erica arborea; arborea extracts; extracts obtained ... See more keywords
Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley)
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DOI: 10.1016/j.jcs.2020.102906
Abstract: Abstract In this study, four extraction methods, including ultrasonic assisted extraction (UAE), hot water extraction (HWE), microwave assisted extraction (MAE), and pressurized water extraction (PWE), were used to extract Qingke polysaccharides (THBs), and their physicochemical… read more here.
Keywords: extraction; extraction methods; antioxidant activities; water extraction ... See more keywords
Chemical components from different parts of Forsythia suspensa vahl with different extraction methods by gas-chromatography-mass spectrometry
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DOI: 10.2298/tsci190617029w
Abstract: With different extraction methods, chemical components from the branch, root and bark of Forsythia suspensa (Thunb.) Vahl were analyzed by gas chromatography-mass spectrometry (GC-MS). The result showed that there were a large number of chemical… read more here.
Keywords: benzene ethanol; chemical components; components different; different extraction ... See more keywords
Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods
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DOI: 10.3389/fnut.2022.946606
Abstract: Three different extraction methods were used to extract high-temperature water-extracted pectin (HWp), high-temperature acid-extracted pectin (HAp), and high-temperature alkali-extracted pectin (HALp) from Lycium ruthenicum. The physicochemical properties, structure, and functional properties of three different pectins… read more here.
Keywords: pectin; different extraction; extraction; hwp ... See more keywords
Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation
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DOI: 10.3389/fnut.2022.986667
Abstract: The purpose of this study was to compare the effects of sweet potato peels dietary fiber obtained by different extraction methods on intestinal health. Specifically, four different dietary fibers were extracted by hot water, microwave,… read more here.
Keywords: sweet potato; different extraction; dietary fiber; extraction methods ... See more keywords
Comparative Studies on Different Extraction Methods of Centella asiatica and Extracts Bioactive Compounds Effects on Antimicrobial Activities
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DOI: 10.3390/antibiotics10040457
Abstract: The interest of consumers in using products containing phytochemicals derived from plants is growing day by day due to the shift of consumers’ preferences from convenience to environmental sustainability. One plant utilized in many products… read more here.
Keywords: comparative studies; centella asiatica; bioactive compounds; studies different ... See more keywords
Variation in Chemical Composition and Biological Activities of Flos Chrysanthemi indici Essential Oil under Different Extraction Methods
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DOI: 10.3390/biom9100518
Abstract: Flos Chrysanthemi indici, an important medicinal and aromatic plant in China, is considered to have many different preservative and pharmacological properties. Considering the capability of essential oils (EOs), the present study is conducted to compare… read more here.
Keywords: extraction; flos chrysanthemi; extraction methods; biological activities ... See more keywords
The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower
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DOI: 10.3390/foods11141995
Abstract: The influence of different extraction methods, such as acidic (AC), enzymatic (EN), homogenization (H), ultrsonication (U) and alkali (AL), on structure, rheological, thermal and functional properties of soluble dietary fiber (SDF) from Sanchi flower was… read more here.
Keywords: capacity; different extraction; extraction; influence different ... See more keywords
Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods
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DOI: 10.3390/foods11142161
Abstract: In this study, soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) were extracted from Pyrus ussuriensis Maxim pomace via three methods including enzymic extraction (EE), microwave-assisted enzymatic extraction (MEE), and three-phase partitioning (TPP). The… read more here.
Keywords: different extraction; dietary fiber; activity; structure ... See more keywords