New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131642
Abstract: Astringency is a tactile sensation of puckering, tightening and dryness in the oral cavity, commonly induced by polyphenols. In this study, the interaction of two phenolic compound mixtures, one rich in gallotannins and the other… read more here.
Keywords: insights oral; interactions different; astringency; different families ... See more keywords
Koechlin’s volume: Perception of sound extensity among instrument timbres from different families
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DOI: 10.1177/1029864916649638
Abstract: Charles Koechlin’s Traité de l’orchestration ascribes different dimensions to timbre than those usually discussed in multidimensional scaling studies: “volume” or grosseur, related to extensity (the sound’s perceived size), and intensity, related to loudness. Koechlin also… read more here.
Keywords: volume; instrument timbres; perception; different families ... See more keywords