Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy.
Sign Up to like & getrecommendations! Published in 2021 at "Food and environmental virology"
DOI: 10.1007/s12560-021-09503-y
Abstract: To observe the prevalence of contamination by hepatitis A virus (HAV) and norovirus (NoV) in different food types, 9242 samples were analyzed over a 6-year period (January 2014-December 2019). Samples were from routine official activities… read more here.
Keywords: year; different food; food; hepatitis virus ... See more keywords
Evaluation of different food attractants for capture of Lonchaeidae (Diptera: Tephritoidea) in passion fruit orchard in southern Santa Catarina state, Brazil
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Tropical Insect Science"
DOI: 10.1007/s42690-020-00384-5
Abstract: Brazil is the world’s largest producer and consumer of yellow passion fruit, Passiflora edulis Sims (Passifloraceae). Among the insects identified as pests associated with passion fruit, Lonchaeidae flies are of great economic importance because they… read more here.
Keywords: passion fruit; capture lonchaeidae; different food; fruit ... See more keywords
Abstract P360: Dietary Saturated Fats From Different Food Sources Show Inconsistent Associations With Various Indices of Diet Quality in the Canadian Population
Sign Up to like & getrecommendations! Published in 2020 at "Circulation"
DOI: 10.1161/circ.141.suppl_1.p360
Abstract: Background: Canadian dietary guidelines include a recommendation to limit the consumption of foods high in saturated fats (SFA), regardless of their dietary source. The same guidelines also recommend consumption of lean red meat and low-fat… read more here.
Keywords: quality; diet quality; hei; different food ... See more keywords
Comparative Molecular Analysis and Antigenicity Prediction of an Outer Membrane Protein (ompC) of Non-typhoidal Salmonella Serovars Isolated from Different Food Animals in Lagos, Nigeria
Sign Up to like & getrecommendations! Published in 2023 at "Bioinformatics and Biology Insights"
DOI: 10.1177/11779322231176131
Abstract: Non-typhoidal Salmonella (NTS) infections occur globally with high morbidity and mortality. The public health challenge caused is exacerbated by increasing rate of antibiotic resistance and absence of NTS vaccine. In this study, we characterized the… read more here.
Keywords: different food; salmonella; isolated different; prediction ... See more keywords
Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014
Sign Up to like & getrecommendations! Published in 2019 at "Nutrition Journal"
DOI: 10.1186/s12937-019-0496-5
Abstract: BackgroundOne reason that some Americans do not meet nutrient needs from healthy eating patterns is cost. Food cost affects how people eat, and healthy diets tend to be more expensive. Cost is also important for… read more here.
Keywords: different food; food; least expensive; cost ... See more keywords
Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds
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DOI: 10.3390/app10051589
Abstract: The objective of this study was to determine the chemical composition of five different food seeds (sunflower, poppy, hemp, flax and sesame) regarding fatty acid, mineral (Fe, Cu, Zn, Na, Mg, K, Ca, Al) and… read more here.
Keywords: chemical nutritional; fatty acids; different food; food seeds ... See more keywords
Intake of different food sources in the first zoeae stages of Macrobrachium tenellum (Decapoda: Palaemonidae)
Sign Up to like & getrecommendations! Published in 2020 at "Latin American Journal of Aquatic Research"
DOI: 10.3856/vol48-issue1-fulltext-2344
Abstract: The objective of this work was to assess the acceptance of live and inert food by Macrobrachium tenellum during the early larval stages. The larvae were obtained by collecting wild ovigerous females in the Ameca… read more here.
Keywords: macrobrachium tenellum; different food; food sources; intake different ... See more keywords
Adaptation of Drosophila larva foraging in response to changes in food resources
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DOI: 10.7554/elife.75826
Abstract: All animals face the challenge of finding nutritious resources in a changing environment. To maximize lifetime fitness, the exploratory behavior has to be flexible, but which behavioral elements adapt and what triggers those changes remain… read more here.
Keywords: adaptation drosophila; food; drosophila larva; different food ... See more keywords