Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices
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DOI: 10.3390/foods9010101
Abstract: Drying characteristics of persimmon, cv. “Rojo Brillante”, slabs were experimentally determined in a hot air convective drier at drying temperatures of 45, 50, 55, 60, and 65 °C at a fixed air velocity of 2.3… read more here.
Keywords: shrinkage colour; air; hot air; drying temperatures ... See more keywords
Influence of Different Hot Runner-Systems in the Injection Molding Process on the Structural and Mechanical Properties of Regenerated Cellulose Fiber Reinforced Polypropylene
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DOI: 10.3390/polym15081924
Abstract: The increasing demand for renewable raw materials and lightweight composites leads to an increasing request for natural fiber composites (NFC) in series production. In order to be able to use NFC competitively, they must also… read more here.
Keywords: hot runner; different hot; runner systems; fiber ... See more keywords