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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128472
Abstract: Cadmium is a toxic environmental pollutant that is readily absorbed by rice grains and poses serious threats to human health. The selection and breeding of rice varieties with low cadmium accumulation is one of the…
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Keywords:
different indica;
rice;
indica rice;
cadmium ... See more keywords