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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01085
Abstract: Fatty acid (FA) is the major energy resource in breast milk, which is important for infant development. FAs profiles with sn-2 positional preference were an important part of triacylglycerols due to their better availability. This…
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Keywords:
milk;
different lactation;
position;
fatty acid ... See more keywords
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Published in 2023 at "Medycyna Weterynaryjna"
DOI: 10.21521/mw.6779
Abstract: e aim of this study was to evaluate the composition and quality parameters of Simmental and Holstein cows’ milk with different lactation stages under the same environmental conditions. Multiparous Holstein and Simmental cows from different…
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Keywords:
lactation stages;
quality;
different lactation;
statistically significant ... See more keywords
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Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19454
Abstract: During lactation, goat milk contains colostrum, transitional milk, mature milk, and end milk. The protein present in goat milk during different lactation periods has different characteristics. This study aimed to characterize the protein profile of…
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Keywords:
milk;
different lactation;
goat milk;
whey protein ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14173648
Abstract: Breast milk is an unparalleled food for infants, as it can meet almost all of their nutritional needs. Breast milk in the first month is an important source of acquired immunity. However, breast milk protein…
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Keywords:
milk different;
different lactation;
breast milk;
milk ... See more keywords