Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15685
Abstract: This study aims at investigating whether the livestock, lactation stage, or geographical origin of specialty milk in China could be classified by the elemental contents. Samples of goat, buffalo, and yak milk were collected from… read more here.
Keywords: milk; milk different; different livestock; livestock ... See more keywords