Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars.
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DOI: 10.1016/j.ijbiomac.2019.05.157
Abstract: In order to explore polysaccharides from loquat leaves (LLPs) as functional food ingredients for prevention and treatment of obesity and type 2 diabetes, the physicochemical characteristics, in vitro binding properties, and inhibitory effects on α-amylase… read more here.
Keywords: leaves different; biological activities; different loquat; characteristics biological ... See more keywords