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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.032
Abstract: Gas chromatography mass spectrometry-based metabolomics and next generation sequencing-based metagenomics were applied to investigate the effect of different microbial community starters (MCSs) on kimchi fermentation. Profiles of metabolites and microbial community in kimchi were remarkably…
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Keywords:
different microbial;
community starters;
changes microbial;
microbial community ... See more keywords
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Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10020170
Abstract: Several recent reports have highlighted some of the mechanisms involved in the enhanced tolerance to abiotic stresses induced by root-associated microorganisms, although additional efforts are still required to exploit and optimize these strategies. Particularly, arbuscular…
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Keywords:
tolerance;
different microbial;
microbial inocula;
tolerance water ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11193055
Abstract: The European culinary culture relies on a wide range of fermented products of plant origin, produced mostly through spontaneous fermentation. Unfortunately, this kind of fermentations is difficult to standardize. Therefore, the use of commercial starter…
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Keywords:
fermentation different;
red beetroot;
different microbial;
microbial consortia ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11151978
Abstract: Land reclamation may expand the supply of usable land for food security. Soil microorganisms have been considered as an amendment in immature soil to improve its quality. However, different microbial fertilizers’ effects on plant growth…
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Keywords:
soil properties;
corn;
microbial fertilizers;
different microbial ... See more keywords