Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels
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DOI: 10.5713/ajas.16.0512
Abstract: Objective The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO3) on the volatile compounds and some other properties of pastırma. Methods Pastırma samples… read more here.
Keywords: nitrate levels; volatile compounds; nitrate; different nitrate ... See more keywords