Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040696
Abstract: The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential impact… read more here.
Keywords: human gut; consumption; phenolic content; moderate consumption ... See more keywords
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020243
Abstract: Films based on a 75:25 polylactic acid (PLA) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) blend, containing 2% (w/w) of different phenolic acids (ferulic, p-coumaric or protocatechuic acid), and plasticised with 15 wt. % polyethylene glycol (PEG 1000), were… read more here.
Keywords: phenolic acids; pla phbv; different phenolic; blend films ... See more keywords