The effect of stress immediately prior to stunning on proglycogen, macroglycogen, lactate and meat quality traits in different pig breeds
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DOI: 10.1080/1828051x.2018.1449672
Abstract: Abstract The aim of the study was to evaluate the levels of lactate, pro-, macro-, and total glycogen in two different muscles, and meat quality traits (pH, colour, drip loss, cooking loss and shear force)… read more here.
Keywords: meat quality; quality traits; pig breeds; different pig ... See more keywords
Integrative Analysis of miRNAs Involved in Fat Deposition in Different Pig Breeds
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DOI: 10.3390/genes14010094
Abstract: Background: miRNAs are a set of small, noncoding RNAs that bind to partially complementary sequences on target mRNAs. This leads to the post-transcriptional regulation of gene expression. Many studies have shown that microRNAs play critical… read more here.
Keywords: fat deposition; analysis mirnas; deposition; mirnas involved ... See more keywords